Blue and Green is an independent catering consultancy that provides specialist practical advice to ensure businesses secure better value from their catering and hospitality services.
Our consultants are experienced industry professionals used to operating at a senior level delivering high quality, innovative solutions across all types of businesses. Since our inception in 2008 we have provided support and added value to many clients whether their catering is outsourced or managed in-house and are able to provide expert knowledge and advice on all types of catering operation.
We specialise in the following key markets:
- Business & Industry
- Commercial and Concession Operations
- Further and Higher Education
- Local and Central Government
why choose us?
We offer every client a ‘no obligation’ initial meeting to discuss your objectives and allow you the opportunity to determine how our expertise will best serve your business.
We are completely independent, so we will give you impartial, honest advice based on over 25 years of experience.
We guarantee all the reports and documents you receive from us will be clear and unambiguous.