Whether you setting up a new operation, reviewing the performance of your existing catering or looking to outsource to a catering partner we are able to support the process from end to end

We have categorised our catering consultancy services into four main areas and as we operate across many sectors we are often able to apply our knowledge gleaned in one sector to the benefit of another, so allowing innovation best practice to be shared.

Use the links below for further specific information on the services we provide and how they may benefit your catering business. If you would like to discuss your requirements with a catering consultant, please do get in touch.

Feasibility Studies & Business Planning

Catering and hospitality is a fast paced business which is continually changing from the likes of new food trends, modern lifestyles and economic pressures. Knowing how to transform your catering operations to react to these pressures can very often be difficult to apprehend and resolve.

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Catering Operational Reviews

Knowing that the business is trading correctly, complying with legislative standards & procedures and achieving industry best practice can be a big undertaking. Our Catering Operational Review takes a forensic look at how a business is performing and examines all activities that impact on current performance.

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Hospitality and Catering Tender Management

Whether your current catering contract is due to expire or you require the service to be put out to tender for the first time, Blue and Green can provide the expertise and resources to ensure the tendering process goes smoothly.

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how can we help you?

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To underpin the quality of our work Blue and Green are members of the following industry bodies:

Want to discuss any of our services in more detail?