Feasibility Studies & Business Planning
Catering and hospitality is a fast paced business which is continually changing from the likes of new food trends, modern lifestyles and economic pressures. Knowing how to transform your catering operations to react to these pressures can very often be difficult to apprehend and resolve.
Successful catering operations don’t just happen, they require meticulous planning and evaluation to ensure they continually satisfy both the customer’s and strategy of the business. Whether you are planning to open a new food and beverage outlet or require alterations to an established facility, the approach and attention to detail should not differ.
As specialist independent catering consultants Blue and Green are able to provide greater assertion to the success of the business. This comes from the provision of expert knowledge and advice from detailed research through to the creation of feasibility studies and business plans and where needed the involvement from specialist designers and kitchen installers to make any conceptual plans become reality.