Hospitality and Catering Tender Management
Whether your current catering contract is due to expire or you require the service to be put out to tender for the first time, Blue and Green can provide the expertise and resources to ensure the tendering process goes smoothly.
Getting the best deal that balances the service levels you want against the budget you have can be a complex affair. We have advised on catering tenders in many sectors and through our knowledge of most contract caterers (large or small ) in the industry we are able to ensure only those that have the capability and right culturally fit for our clients are invited to tender.
Furthermore our knowledge enables us to recommend whether an in-house or contracting strategy is the best approach and are able to support the implementation of any new contract award or change of operational arrangement